We are a twenty two seat fine dining restaurant located in central Phoenix. Our goal is to create a unique, approachable, and memorable dining experience. Our menu averages over thirty different items over twelve courses. Allow two and a half to three ours for the experience. We focus on serving the very best local and international seasonal ingredients. We are dedicated to providing you with a delightful and memorable dining experience from the moment you check in to the final finishing touches. We hope to serve you soon.
Tables are available Thursday-Saturday for one 6:30pm seating, and Sunday for one 5pm seating. We are occasionally open Monday through Wednesday. Reservations are required. If you don’t see the reservation you are looking for, please add your name to the waitlist as we do occasionally get cancellations or change the number of tables for the evening. If you have any questions please call the restaurant at 602-388-4874 Wednesday through Sunday from 1-4pm or email us at [email protected]. Please leave a phone number at which we can contact you. At the time you make your reservation, make us aware of any dietary restrictions in your party, and we will do our best to accommodate them. We cannot accommodate vegan or dairy free diets.
The menu is $265 per person, and additional items are available: wine pairings ($200 per person), Wagyu beef ($60 per 2 ounce portion), caviar ($126 per 1 ounce portion), and foie gras ($45 per 3oz portion).
Your dining experience is nonrefundable. At the time you make your reservation, you will be charged for your meal, any additional items you may have selected, a 22% service charge, and 8.6% sales tax.
We look forward to providing you with a delightful and memorable dining experience.
Have questions? Visit our FAQs page, and see if your answers are there.